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Wine Barrel Storage
1. If you plan on storing a new wine barrel, you may want to leave it wrapped in foil. A used wine barre, though, should preferably be able to "breathe?. Wrap it, if necessary, in an old blanket or something similar in order to protect it from light.
2. Ideally, you should store wine barrels in a location with the following characteristics: Humidity of about 70-80%. The absence of moving air currents. Low light. Covered with a blanket to avoid unnecessary exposure to UV light.
3. After a longer storage period, prepare your wine barrel using Method A, as seen in "Barrel preparation for immediate use?.
4. Remember to burn sulfur inside every 4-6 weeks. Order sulfur sticks here.
1. If you plan on storing a new wine barrel, you may want to leave it wrapped in foil. A used wine barre, though, should preferably be able to "breathe?. Wrap it, if necessary, in an old blanket or something similar in order to protect it from light.
2. Ideally, you should store wine barrels in a location with the following characteristics: Humidity of about 70-80%. The absence of moving air currents. Low light. Covered with a blanket to avoid unnecessary exposure to UV light.
3. After a longer storage period, prepare your wine barrel using Method A, as seen in "Barrel preparation for immediate use?.
4. Remember to burn sulfur inside every 4-6 weeks. Order sulfur sticks here.
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